Easy Southern Pecan Pie 🥧🌰🍯A true Southern classic! Sweet, gooey filling loaded with crunchy pecans in a flaky crust—simple, rich, and irresistibly good. 🤎✨Ingre: pie crust, pecans (halved), eggs, corn syrup, brown sugar, butter (melted), vanilla extract, pinch of salt.Instruction: Whisk eggs, corn syrup, brown sugar, melted butter, vanilla, and salt until smooth. Pour into pie crust, then top with pecan halves. Bake until filling is set and crust is golden. Cool slightly before slicing into this sweet, nutty Southern favorite! 🥧🌰
