Texas Sheet CakeIngredients:For the Cake:* 2 cups all-purpose flour* 2 cups granulated sugar* 1/4 teaspoon salt* 1 cup unsalted butter* 1 cup water* 3 tablespoons unsweetened cocoa powder* 1/2 cup buttermilk* 2 large eggs* 1 teaspoon baking soda* 1 teaspoon vanilla extractFor the Frosting:* 1/2 cup unsalted butter* 3 tablespoons unsweetened cocoa powder* 6 tablespoons milk* 4 cups powdered sugar* 1 teaspoon vanilla extract* 1 cup chopped pecansInstructions:1. Preheat the oven to 350°F (175°C). Grease a 10×15-inch jelly roll pan.2. In a large bowl, whisk together the flour, sugar, and salt.3. In a saucepan, combine the butter, water, and cocoa powder. Bring to a gentle boil, stirring until smooth.4. Pour the hot cocoa mixture over the flour mixture and stir until combined.5. In a separate bowl, whisk together the buttermilk, eggs, baking soda, and vanilla extract.6. Add the buttermilk mixture to the batter and mix until smooth.7. Pour the batter into the prepared pan and spread evenly.8. Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean.9. While the cake is baking, prepare the frosting by melting the butter in a saucepan. Stir in the cocoa powder and milk until smooth.10. Remove from the heat and whisk in the powdered sugar and vanilla extract. Stir in the chopped pecans.11. Pour the warm frosting over the warm cake and spread evenly.12. Let the frosting set before slicing and serving.Prep Time: 15 minutesCook Time: 20 minutesTotal Time: 35 minutesServings: 16 servings
