🍴🔥 MEATLOAF WITH MASHED POTATOES 🧈🥔Classic comfort food—juicy meatloaf with creamy mashed potatoes that warms every bite! ❤️🍴↪️⏱ Prep Time: 15 mins↪️🔥 Total Time: 1 hr 30 mins↪️🍽 Servings: 6🔸️🔶️🔸️🔹️🔷️🔹️🔸️🔶️🔸️🔹️🔷️🔹️🔰🛒 Ingredients🔶️🥩 For the Meatloaf:🔸️1½ lbs ground beef🔸️½ lb ground pork🔸️1 small onion, finely chopped 🧅🔸️2 cloves garlic, minced 🧄🔸️1 cup breadcrumbs 🍞🔸️½ cup milk 🥛🔸️2 large eggs 🥚🥚🔸️1 tbsp Worcestershire sauce 🥫🔸️1 tsp salt 🧂🔸️½ tsp black pepper ⚫🔸️½ tsp dried thyme 🌿🔸️½ tsp dried oregano 🌱🔸️¼ cup ketchup for topping 🍅🔷️️🥔 For the Mashed Potatoes:🔹️4 large potatoes, peeled and cubed 🥔🔹️½ cup milk 🥛🔹️4 tbsp unsalted butter 🧈🔹️Salt and black pepper to taste 🧂⚫⤵️⤵️⤵️⤵️⤵️🔰👩🍳 Instructions1️⃣ Prepare the Meatloaf:🔥 Preheat oven to 350°F (175°C).Line a baking sheet with parchment or grease a loaf pan.In a large bowl, mix ground beef, ground pork, onion, garlic, breadcrumbs, milk, eggs, Worcestershire sauce, salt, pepper, thyme, and oregano until well combined.Shape into a loaf and place in the prepared pan.Spread ketchup evenly over the top. 🍅Bake 60–70 mins or until internal temp is 160°F (71°C).✨ Let rest 10 minutes before slicing.2️⃣ Prepare the Mashed Potatoes:While meatloaf bakes, place potatoes in a pot and cover with water.Boil until tender, about 15–20 mins. 🥔🔥Drain, return to pot, add milk and butter, then mash until smooth and creamy.Season with salt and pepper to taste. 🧈🧂3️⃣ Serve:Slice the meatloaf and serve with a generous helping of creamy mashed potatoes.❤️ Enjoy this comforting classic with your loved ones!🍖🥔✨ Enjoy your Meatloaf with Mashed Potatoes—hearty, homestyle, and irresistible! 😋
