King Ranch ChickenIngredients:* 3 cups cooked chicken, shredded* 1 tablespoon butter* 1 medium onion, diced* 1 green bell pepper, diced* 1 can (10 ounces) diced tomatoes with green chilies* 1 can (10.5 ounces) cream of chicken soup* 1 can (10.5 ounces) cream of mushroom soup* 1 cup chicken broth* 1 teaspoon chili powder* 1/2 teaspoon garlic powder* 1/2 teaspoon cumin* 3 cups shredded cheddar cheese* 12 corn tortillas, cut into quartersInstructions:1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.2. Melt the butter in a skillet over medium heat.3. Add the onion and bell pepper and cook until softened, about 5 minutes.4. Stir in the diced tomatoes with green chilies, cream of chicken soup, cream of mushroom soup, chicken broth, chili powder, garlic powder, and cumin.5. Simmer for 5 minutes, then stir in the shredded chicken.6. Spread a thin layer of the chicken mixture in the bottom of the baking dish.7. Layer one-third of the tortilla pieces over the sauce, followed by one-third of the chicken mixture and one-third of the cheese.8. Repeat the layers two more times, ending with cheese on top.9. Bake for 30–35 minutes, or until hot and bubbly and the cheese is melted and lightly browned.10. Let the casserole rest for 10 minutes before serving.Prep Time: 20 minutesCook Time: 35 minutesTotal Time: 55 minutesServings: 8 servings
