Blueberry Rolls 🫐🍥✨Soft, fluffy, and bursting with sweet blueberry flavor—these Blueberry Rolls are the ultimate breakfast or brunch treat! Topped with a simple glaze, they’re irresistible straight from the oven. 😋💛To make them, you’ll need all-purpose flour, sugar, yeast, milk, butter, eggs, salt, fresh or frozen blueberries, and powdered sugar for the glaze. Optional: lemon zest for extra brightness.Start by preparing a soft yeast dough, letting it rise until doubled in size. Roll the dough into a rectangle, then spread with softened butter and sprinkle with sugar and blueberries. Roll up the dough tightly and slice into individual rolls.Place the rolls in a greased baking pan, cover, and let rise for 30–45 minutes. Bake at **375°F (190°C)** for 20–25 minutes, until golden brown.While still warm, drizzle with a simple glaze made of powdered sugar and a little milk or lemon juice.Soft, fruity, and slightly sweet—these **Blueberry Rolls** are a delightful treat for breakfast, brunch, or anytime! 🫐🍥✨
