Blueberry PieIngredients:For the Pie Crust:* 2 1/2 cups all-purpose flour* 1 teaspoon salt* 1 cup cold unsalted butter, cubed* 6–8 tablespoons ice waterFor the Blueberry Filling:* 5 cups fresh or frozen blueberries* 3/4 cup sugar* 3 tablespoons cornstarch* 1 tablespoon lemon juice* 1 teaspoon lemon zest* 1/2 teaspoon cinnamon (optional)* 1/4 teaspoon saltFor the Topping:* 1 egg (for egg wash)* 1 tablespoon sugar (for sprinkling)Instructions:1. In a large bowl, mix flour and salt.2. Cut in cold butter until mixture resembles coarse crumbs.3. Gradually add ice water, mixing until dough comes together.4. Divide dough into two discs, wrap, and chill for at least 30 minutes.5. Preheat oven to 375°F (190°C).6. In a bowl, combine blueberries, sugar, cornstarch, lemon juice, lemon zest, cinnamon, and salt.7. Roll out one dough disc and place it into a 9-inch pie dish.8. Pour blueberry filling into the crust and spread evenly.9. Roll out the second dough disc and place it over the filling (or create a lattice top).10. Seal and crimp edges, then cut small slits if using a full top crust.11. Brush the top with egg wash and sprinkle with sugar.12. Bake for 45–55 minutes, until crust is golden and filling is bubbling.13. Let cool completely before slicing to allow filling to set.Prep Time: 25 minutesCook Time: 50 minutesChill Time: 30 minutesTotal Time: 1 hour 45 minutesServings: 8 servings
