Apple Cake📋 📋 IngredientsApples: 3 medium apples (peeled and very thinly sliced)Eggs: 3 large eggs (room temperature)Milk: 1 glass (approx. 150g)Sugar: 80gButter: 50g (melted, or substitute with vegetable oil)All-Purpose Flour: 150gBaking Powder: 7g (about 1.5 teaspoons)Vanilla Extract: 1 teaspoonSalt: A tiny pinchTopping: Powdered sugar for dusting👩🍳 Step-by-Step Preparation1. Prep the ApplesAfter peeling and coring the apples, use a very sharp knife or a mandoline slicer to cut them into paper-thin, semi-transparent slices. This step is the secret to achieving that ultra-soft, delicate texture.2. Whip the Liquid BatterIn a deep mixing bowl, whisk the eggs, sugar, and vanilla together using a hand whisk or an electric mixer until the mixture becomes pale, fluffy, and frothy. Gently pour in the melted butter and milk, mixing until just combined.3. Incorporate the Dry IngredientsSift the flour, baking powder, and a pinch of salt directly into the wet mixture. Fold gently until the flour completely disappears, leaving you with a smooth, thin batter (similar to a crepe batter consistency).4. Combine and PanAdd the thin apple slices to the batter. Using a spatula, fold them in very gently so you don’t break the slices, ensuring every single piece is fully coated. Pour the mixture into a square or rectangular baking pan lined with parchment paper, and smooth out the top.5. Bake and ServeBake in a preheated oven at 180°C for 40 to 50 minutes, or until the top is puffed and beautifully golden brown.
