Classic Homestyle Meatloaf with Mashed Potatoes & Corn 🌽✨The best comfort food dinner the whole family loves!📝 Ingredients :For the Meatloaf:2 lbs ground beef1 small onion, finely diced2 eggs1 cup breadcrumbs2 tbsp ketchup1 tbsp Worcestershire sauce1 tsp garlic powder1 tsp salt½ tsp black pepperFor the Glaze:½ cup ketchup2 tbsp brown sugar1 tbsp Worcestershire sauceFor the Mashed Potatoes:2 lbs potatoes, peeled and cubed4 tbsp butter½ cup milk1 tsp salt½ tsp black pepperFor the Gravy:2 tbsp butter2 tbsp flour2 cups beef brothSalt and pepper to tasteFor the Corn:2 cups sweet corn kernels1 tbsp butterSalt and pepper to taste🍽️ How to Make It :1️⃣ Prepare the Meatloaf:Combine ground beef, onion, eggs, breadcrumbs, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Shape into a loaf and place in a baking dish. This best meatloaf recipe, easy family dinner, and comfort food classic starts with simple ingredients.2️⃣ Add the Glaze:Mix ketchup, brown sugar, and Worcestershire sauce. Spread generously over the meatloaf for a sweet and tangy glaze, homestyle favorite, and crowd-pleasing dinner.3️⃣ Bake Until Perfect:Bake at 375°F (190°C) for 55–60 minutes or until fully cooked. This creates a juicy homemade meatloaf, weeknight dinner winner, and best comfort food meal.4️⃣ Make the Sides:Boil potatoes until tender, then mash with butter, milk, salt, and pepper. Prepare gravy by whisking butter, flour, and beef broth until smooth. Heat the corn with butter and seasoning for an easy side dish, family favorite meal, and hearty dinner plate.5️⃣ Serve & Enjoy:Slice the meatloaf and serve with creamy mashed potatoes topped with rich brown gravy and buttery sweet corn exactly as shown. This best homemade dinner, classic comfort food, and Sunday family feast is ready to enjoy.Prep Time: 20 minutes | Cook Time: 1 hour | Total Time: 1 hour 20 minutes | Serving: 6 peopleCalories: ~760 per serving | Protein: ~42g per serving
