Crispy Fried Okra BitesIngredients1 lb fresh okra, cut into bite-sized pieces1 cup buttermilk1 cup cornmeal1/2 cup all-purpose flour1 tsp garlic powder1 tsp onion powder1 tsp paprika1/2 tsp black pepper1 tsp saltVegetable oil, for fryingInstructionsWash and dry the okra, then cut into bite-sized pieces.Place the okra in a bowl and pour the buttermilk over it. Let it soak for 10 minutes.In another bowl, mix the cornmeal, flour, garlic powder, onion powder, paprika, black pepper, and salt.Remove the okra from the buttermilk and coat each piece thoroughly in the seasoned cornmeal mixture.Heat 2 inches of vegetable oil in a deep skillet or fryer to 350°F (175°C).Fry the coated okra pieces in batches for 3–4 minutes, or until golden brown and crispy.Transfer to a paper towel-lined plate to drain excess oil.Serve warm with ranch dressing, spicy mayo, or your favorite dipping sauce.
