Breakfast Casserole Ingredients:6–8 eggs1 cup heavy cream1½ cups shredded cheese (mozzarella + cheddar mix)1–2 cups chopped ham½ cup cooked bacon or sausage (optional)2 tbsp butterSalt & black pepper1 tsp garlic powder or Italian seasoningHow to make it:Preheat oven to 180°C (350°F).Grease a baking dish with butter.Spread ham (and bacon if using) evenly at the bottom.In a bowl, whisk:eggs + heavy cream + salt + seasoning.Pour egg mixture over the meat.Sprinkle lots of cheese on top (don’t hold back ).Add a few spoonfuls of cream or cheese sauce on top (like in your pic).Bake for 30–35 minutes until set and golden on top.
