Baked Veggie CasseroleIngredients2 cups broccoli florets2 cups cauliflower florets1 cup cherry tomatoes, halved1 bell pepper, diced1 cup shredded mozzarella cheese½ cup grated Parmesan cheeseCreamy Sauce1 cup Greek yogurt or sour cream2 cloves garlic, minced1 tsp dried dill or Italian seasoningSalt and pepper to tasteInstructionsPreheat oven to 375°F (190°C).Place broccoli, cauliflower, tomatoes, and bell pepper in a greased baking dish.Mix yogurt, garlic, seasoning, salt, and pepper. Pour over vegetables and toss lightly.Sprinkle mozzarella and Parmesan evenly on top.Bake for 25–30 minutes, until vegetables are tender and the cheese is golden.Let rest for 5 minutes before serving.
