Fried Salmon PattiesIngredients:2 cans salmon, drained and flaked1/2 cup finely chopped onion1/2 cup crushed crackers1 egg1 tablespoon mayonnaise1 teaspoon mustard1/2 teaspoon garlic powder1/2 teaspoon paprikaSalt and black pepper to taste2 tablespoons chopped parsleyVegetable oil for fryingInstructions:In a large bowl, combine the salmon, chopped onion, crushed crackers, egg, mayonnaise, mustard, garlic powder, paprika, salt, black pepper, and parsley. Mix until fully combined.Shape the mixture into small patties and place them on a plate.Heat vegetable oil in a skillet over medium heat. Carefully place the salmon patties into the skillet and fry for about 4–5 minutes per side until golden brown and crispy.Remove the patties and place them on paper towels to drain excess oil. Serve hot with tartar sauce, lemon wedges, or your favorite Southern sides.
