No Bake Cranberry Pecan Praline CookiesThese no bake cookies are a sweet treat packed with crunchy pecans, tart cranberries, and a creamy, caramelized praline coating. They’re perfect for satisfying your sweet tooth without the need for baking!Ingredients:2 cups pecans, chopped2 cups Craisins (or other brand of dried cranberries)1/2 cup butter (1 stick), unsalted2 1/2 cups sugar1/2 cup evaporated milk1/2 cup corn syrup (light or dark)1 teaspoon vanilla extractDirections:Prep the Ingredients: First, line a baking sheet with parchment paper or wax paper to place the cookies on later. This will keep them from sticking.Toast the Pecans: In a medium skillet over medium heat, toast the chopped pecans for about 3-4 minutes, stirring occasionally. This brings out their nuttiness and deepens the flavor. Set aside.Make the Praline Sauce: In a large saucepan over medium heat, melt the butter. Stir in the sugar, evaporated milk, and corn syrup. Bring the mixture to a boil, stirring constantly. Let it boil for 3-4 minutes, then remove from heat.Add the Flavors: Stir in the vanilla extract and toasted pecans. This will create a deliciously rich praline sauce.Combine with Craisins: Add the chopped pecans and Craisins to the saucepan. Mix everything well so the cranberries and nuts are fully coated in the syrupy mixture.Form the Cookies: Drop spoonfuls of the mixture onto the prepared baking sheet. Use the back of a spoon to shape them into cookies. Allow enough space between each one.Cool & Set: Let the cookies sit at room temperature for about 30-45 minutes, or until they’ve firmed up and are set.Prep Time: 10 minutesCook Time: 5 minutesTotal Time: 45 minutesServings: About 12-15 cookies
