Chocolate – Covered Banana Pudding Stuffed Puffs .**INGREDIENTS:****For the Puffs:**• 1 sheet puff pastry, thawed• 1 cup prepared vanilla pudding• 1 ripe banana, mashed until smooth• ¼ cup whipped cream**For the Chocolate Coating:**• 1½ cups chocolate chips (milk or semi-sweet)• 2 tablespoons coconut oil or butter**INSTRUCTIONS:**1. Preheat your oven to 400°F. Roll out the puff pastry and cut into 12 squares.2. Press each square gently into a greased muffin tin, creating little pastry cups.3. Bake for 12–15 minutes until golden and puffed. Let them cool completely.4. While they cool, fold the mashed banana and whipped cream into the prepared pudding until smooth and creamy.5. Once the puff cups are cool, spoon the banana pudding mixture into each one, filling generously.6. Pop them in the fridge for 20 minutes to firm up.7. Melt the chocolate chips with coconut oil in the microwave in 30-second bursts, stirring until glossy and smooth.8. Dip each chilled puff into the melted chocolate, coating the top and sides. Let the excess drip off.9. Place them on parchment paper and refrigerate until the chocolate sets—about 15 minutes.10. Serve cold and watch them disappear.These are dangerously good straight from the fridge. The contrast between the crispy pastry, cool creamy filling, and firm chocolate shell is absolutely perfect. Would you add a drizzle of caramel on top or keep them classic?
