Classic Creamy Crab Salad is the ultimate crowd-pleaser! It is incredibly refreshing, quick to whip up, and guaranteed to vanish from the table in minutes.🥣 IngredientsImitation Crab Meat (Flakes or Sticks): 450g, chopped or shredded into bite-sized pieces.Celery: 100g (about 1 cup), finely diced for that perfect crunch.Fresh Dill or Green Onions: 20g, finely chopped (dill pairs beautifully with seafood).🍋 For the Creamy Dressing:Mayonnaise: 120g (about ½ cup).Fresh Lemon Juice: 15 ml (about 1 tbsp).Garlic Powder: ½ tsp.Salt & Black Pepper: To taste.👩🍳 InstructionsPrep the Base: In a large mixing bowl, combine the chopped crab meat, diced celery, and chopped dill or green onions.Whisk the Dressing: In a smaller bowl, whisk together the mayonnaise, fresh lemon juice, garlic powder, salt, and black pepper until perfectly smooth and combined.Toss to Coat: Pour the creamy dressing over the crab mixture. Gently fold everything together until every bite is beautifully coated.Chill and Serve: Cover the bowl and refrigerate for at least 1 hour before serving. Chilling allows the flavors to meld together and makes it incredibly refreshing. Garnished with extra lemon wedges, it’s ready to steal the show!
