Low Carb Chicken Spinach Mushroom BakeA simple and delicious low-carb dish that combines tender chicken, fresh spinach, and savory mushrooms, all baked to perfection with a creamy, cheesy topping.Ingredients:- 1 small bag fresh baby spinach- 1 dash pepper- 1 dash Herb and Garlic Seasoning- 8 oz shredded mozzarella cheese- 6 thin sliced chicken breasts- 1 container green onion cream cheese, softened slightly at room temperature- 0.25 cup olive oil- 0.5 cup chicken broth- 1 large package sliced mushrooms (cremini or white button mushrooms)Directions:1. Preheat the Oven: Preheat your oven to 375°F (190°C).2. Prepare the Baking Dish: In a large baking dish, drizzle the olive oil to coat the bottom.3. Layer the Chicken: Place the thinly sliced chicken breasts in a single layer in the baking dish. Season with pepper and Herb and Garlic Seasoning.4. Add the Spinach and Mushrooms: Evenly distribute the fresh baby spinach and sliced mushrooms over the chicken.5. Mix the Cream Cheese: In a bowl, combine the softened green onion cream cheese with the chicken broth until smooth. Pour this mixture over the chicken, spinach, and mushrooms, ensuring everything is well coated.6. Top with Cheese: Sprinkle the shredded mozzarella cheese evenly over the top of the dish.7. Bake the Dish: Cover the baking dish with aluminum foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.8. Serve and Enjoy: Remove from the oven and let it cool slightly before serving. Enjoy this hearty and healthy low-carb bake!
