Mushroom & Spinach Omelette with Avocado & Cherry TomatoesIngredients:2 eggs1/4 cup mushrooms, slicedA handful of spinach1/2 avocado4 cherry tomatoesSalt & black pepperOlive oilFresh parsleyInstructions:Sauté mushrooms and spinach in a little olive oil until tender .Whisk the eggs, season with salt and pepper, then pour into a hot non-stick pan.Add the mushroom-spinach mix to one side and fold gently .Serve with sliced avocado and roasted cherry tomatoes on the side .Sprinkle parsley and sesame seeds for a fresh finish
