# Chicken Bacon Ranch Stromboli*INGREDIENTS:**• 1 lb pizza dough (store-bought or homemade) • 1/2 cup ranch dressing • 1 cup shredded mozzarella cheese • 1/2 cup cooked bacon, crumbled • 1 1/2 cups cooked chicken, shredded or diced • 2 tablespoons butter, melted • 1 teaspoon garlic powder • Fresh parsley, chopped (optional) **INSTRUCTIONS:**Roll out the pizza dough on a lightly floured surface into a large rectangle, about 10×14 inches.Spread the ranch dressing evenly over the dough, leaving about an inch around the edges.Layer the shredded chicken down the center, then sprinkle the mozzarella and crumbled bacon on top.Fold the sides of the dough over the filling, pinching the seams tightly to seal everything in.Place seam-side down on a parchment-lined baking sheet.Brush the top with melted butter and sprinkle with garlic powder.Bake at 375°F for 25–30 minutes, until the top is deeply golden and the edges are crispy.Let it rest for 5 minutes before slicing—this helps the cheese set just enough so it doesn’t all spill out.Garnish with fresh parsley if you’re feeling fancy.Serve it warm, maybe with a little extra ranch on the side for dipping.Would you add jalapeños for a little kick, or keep it classic?
