Blackberry CobblerIngredients:For the Filling:* 6 cups fresh or frozen blackberries* 3/4 cup granulated sugar* 2 tablespoons cornstarch* 1 tablespoon lemon juice* 1/2 teaspoon vanilla extractFor the Cobbler Topping:* 1 1/2 cups all-purpose flour* 1/2 cup granulated sugar* 2 teaspoons baking powder* 1/2 teaspoon salt* 1/2 cup unsalted butter, melted* 3/4 cup milk* 1 teaspoon vanilla extractInstructions:1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.2. In a large bowl, combine blackberries, sugar, cornstarch, lemon juice, and vanilla extract.3. Pour the blackberry mixture into the prepared baking dish and spread evenly.4. In another bowl, whisk together flour, sugar, baking powder, and salt.5. Stir in melted butter, milk, and vanilla extract until a thick batter forms.6. Spoon the batter evenly over the blackberry filling.7. Bake for 40–45 minutes, or until the topping is golden brown and the filling is bubbling around the edges.8. Remove from the oven and let cool for 10–15 minutes.9. Serve warm on its own or topped with vanilla ice cream.Prep Time: 15 minutesCook Time: 45 minutesTotal Time: 1 hourServings: 8 serving
