* **Fluffy High-Protein Crepes (Low Carb, Easy Breakfast)*** **Quick Description:**Light, thin, and protein-packed crepes perfect for breakfast or a light snack. These crepes are versatile and easy to make with minimal ingredients, great for filling with sweet or savory options.* **Servings and Timing:*** Prep Time: 5 minutes* Cook Time: 15 minutes* Total Time: 20 minutes* Servings: 6–8 crepes* * **Ingredients:*** 3 large eggs* ½ cup milk (dairy or almond milk)* ½ cup vanilla or unflavored protein powder* ¼ cup oat flour or all-purpose flour* 1 tsp vanilla extract (optional)* Pinch of salt* Butter or oil for cooking* * **Instructions:*** In a mixing bowl, whisk together eggs, milk, and vanilla extract until smooth.* Gradually add protein powder, flour, and salt. Whisk until batter is thin and lump-free.* Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with butter or oil.* Pour about ¼ cup of batter into the pan, swirling to cover the bottom evenly in a thin layer.* Cook for 1–2 minutes until edges lift and bubbles form on the surface. Flip and cook for another 30 seconds to 1 minute until golden.* Remove and repeat with remaining batter.* Serve warm with your favorite toppings like fresh fruit, nut butter, or yogurt.
