Voodoo Egg Rolls Ingredients:1 cup cooked crawfish tails or shrimp, chopped1/2 cup andouille sausage, diced1/2 cup shredded cheddar cheese1/4 cup diced red bell pepper1/4 cup diced red onion1/2 cup cooked rice1 tbsp Cajun seasoning1 tbsp chopped parsley6–8 egg roll wrappersWater (for sealing)Vegetable oil (for frying)Cheese sauce or spicy ranch (for dipping) Instructions:In a large bowl, mix crawfish or shrimp, sausage, cheddar cheese, bell pepper, red onion, rice, Cajun seasoning, and parsley.Lay an egg roll wrapper on a flat surface, add 2–3 tablespoons of filling in the center, and roll tightly, sealing the edges with water.Heat vegetable oil to 350°F (175°C) and fry egg rolls in batches until golden brown and crispy, about 3–4 minutes.Drain on paper towels and serve hot with cheese sauce or spicy ranch for dipping.
