Greek Chicken Alfredo(I have made today Keto Greek Chicken Alfredo!! They came out really amazing…It’s very delicious, low in carbs and also keto friendly…It’s ready in minutes. I love it. Yummy!)Ingredients (serves 4):1.5 lbs chicken breasts or thighs, seasoned2 cups heavy cream1 cup grated parmesan cheese4 garlic cloves, minced1 tsp Greek seasoning (oregano, thyme)2 tbsp butterFresh parsley for garnishOptional: spinach or fetaQuick Steps:Cook chicken in butter until golden. Remove and slice.In the same pan, sauté garlic. Add heavy cream and simmer.Stir in parmesan until sauce thickens. Add Greek seasoning.Return chicken to coat. Simmer briefly.Serve over cauliflower rice or low-carb sides. Garnish with parsley.Nutritional Facts (per serving, approx.):Calories: 365Fat: 28gProtein: 28gTotal Carbs: 5gFiber: 1gNet Carbs: 4gStore in the refrigerator for up to 4 days. Reheat gently.This Keto Greek Chicken Alfredo is creamy, herby, and incredibly satisfying — a fantastic low-carb dinner! 🍝 Enjoy!
