Shrimp and Crab Stuffed Shells with Alfredo SauceDeliciously creamy stuffed shells filled with shrimp and crab, topped with rich Alfredo sauce.Ingredients:- 20 jumbo pasta shells- 1 cup cooked shrimp, chopped- 1 cup cooked crab meat- 1 cup ricotta cheese- 1 cup shredded mozzarella cheese- 1/2 cup grated Parmesan cheese- 2 cups Alfredo sauce- 1 teaspoon garlic powder- 1 teaspoon Italian seasoning- Salt and pepper to taste- Fresh parsley, chopped (for garnish)Directions:- Preheat your oven to 375°F (190°C).- Cook the jumbo pasta shells according to package instructions until al dente, then drain and set aside.- In a mixing bowl, combine the chopped shrimp, crab meat, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well.- Stuff each cooked pasta shell with the seafood mixture.- Spread 1 cup of Alfredo sauce evenly on the bottom of a baking dish.- Arrange the stuffed shells in the dish, then pour the remaining Alfredo sauce over the top.- Sprinkle additional mozzarella cheese on top if desired.- Cover the dish with aluminum foil and bake for 20 minutes.- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.- Garnish with chopped parsley before serving.Time and Nutrition:Prep Time: 20 minutesCook Time: 30 minutesTotal Time: 50 minutesCalories (Kcal): 450Servings: 4
