Greek Chicken Wraps – Fresh, Flavorful & SatisfyingJuicy spiced chicken, crisp veggies, and creamy yogurt sauce wrapped in soft flatbread – a Mediterranean-inspired meal that’s quick and delicious. IngredientsFor the chicken:500 g chicken breast, cut into strips2 tbsp olive oil2 cloves garlic, minced1 tsp dried oregano1 tsp paprika½ tsp cuminSalt and pepper, to tasteJuice of ½ lemonFor the wrap:4 flatbreads or pita breads1 cucumber, diced1 tomato, diced½ red onion, thinly slicedLettuce leavesFor the yogurt sauce:200 g Greek yogurt1 tbsp olive oil1 tbsp lemon juice1 clove garlic, minced1 tbsp fresh dill or parsley, choppedSalt, to taste DirectionsIn a bowl, combine chicken, olive oil, garlic, oregano, paprika, cumin, lemon juice, salt, and pepper. Marinate for 30 minutes.Heat a pan over medium-high heat and cook chicken until golden and fully cooked.Mix yogurt sauce ingredients in a small bowl until smooth.Warm the flatbreads slightly.Assemble wraps: layer lettuce, chicken, cucumber, tomato, and onion. Drizzle with yogurt sauce.Roll up tightly and serve warm. TipsFor extra flavor, grill the chicken instead of pan-frying.Add olives or feta cheese for a more authentic Greek touch.Wrap in foil if serving on the go to keep everything together.
