Gooey Apple Caramel BombsIngredients:- 1 (16.3-oz) can refrigerated biscuit dough- 8 caramel candies- 1 tablespoon butter, plus 2 tablespoons melted butter- 2 apples, finely chopped- 2 tablespoons brown sugar- 1 teaspoon ground cinnamon- Pinch of salt- Caramel sauce, for topping- Crushed peanuts, for toppingDirections:1. Preheat oven to 375°F (190°C). Grease a muffin tin or line with paper liners.2. In a skillet, melt 1 tablespoon butter over medium heat. Add finely chopped apples, brown sugar, cinnamon, and a pinch of salt. Cook, stirring occasionally, until apples are softened and caramelized, about 5-7 minutes. Remove from heat and let cool slightly.3. Separate biscuit dough into individual biscuits. Flatten each biscuit into a circle large enough to hold filling.4. Place a spoonful of the apple mixture in the center of each biscuit circle. Top with one caramel candy.5. Fold the dough over the filling and pinch edges to seal tightly, forming a ball.6. Place each filled biscuit seam-side down in the prepared muffin tin.7. Brush the tops with melted butter and bake for 15-18 minutes or until golden brown.8. Remove from oven and allow to cool slightly before drizzling with caramel sauce and sprinkling with crushed peanuts.Prep Time: 15 minutes | Cooking Time: 18 minutes | Total Time: 33 minutesKcal: 320 kcal | Servings: 8 servingsTips:Use tart apples like Granny Smith for a balanced sweetness and a bit of tang.Seal the dough edges carefully to prevent caramel from oozing out during baking.
