🥦🧀 Creamy Broccoli Cheddar Soup 🧀🥦 A rich and velvety soup that combines tender broccoli and carrots with a generous amount of sharp cheddar cheese, perfect for warming up on chilly days.Ingredients:• 3 cups chopped broccoli • 1 cup shredded carrots • ½ cup diced yellow onion • 4 cups chicken broth • 2 cups heavy whipping cream • 4 tablespoons butter • 1 teaspoon olive oil • ¼ cup all-purpose flour • 3 cups shredded cheddar cheese • 1 teaspoon chicken bouillon powder • 1 teaspoon onion powder • 1 teaspoon garlic powder • Salt and black pepper, to taste Directions:Sauté the Vegetables: In a large pot, heat the olive oil and 2 tablespoons of butter over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the chopped broccoli and shredded carrots, cooking for an additional 5 minutes until slightly softened.Make the Roux: Sprinkle the flour over the sautéed vegetables and stir well to combine. Cook for 1-2 minutes to remove the raw flour taste.Add the Broth: Gradually pour in the chicken broth while stirring constantly to avoid lumps. Bring the mixture to a simmer and let it cook for about 10 minutes, or until the broccoli is tender.Incorporate the Cream: Reduce the heat to low and stir in the heavy whipping cream, remaining butter, chicken bouillon powder, onion powder, garlic powder, salt, and black pepper. Allow the soup to heat through, but do not let it boil.Add the Cheese: Gradually stir in the shredded cheddar cheese until melted and smooth. Adjust seasoning with more salt and pepper if needed.Serve: Ladle the creamy broccoli cheddar soup into bowls and enjoy it warm, garnished with additional cheese or croutons if desired!Nutritional Information:⏰ Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes 🔥 Kcal: Approximately 400 kcal per serving | 🍽️ Servings: 6 servings
