Cajun Steak & Shrimp Dirty Rice BowlIngredients1 lb sirloin steak, cut into bite-sized cubes1 lb large shrimp, peeled and deveined2 cups cooked yellow rice1 green bell pepper, diced1 large onion, diced3 cloves garlic, minced2 tbsp olive oil2 tbsp butter1 tbsp Cajun seasoning1 tsp smoked paprika1/2 tsp garlic powder1/2 tsp onion powderSalt and black pepper to taste1 tbsp fresh parsley, chopped1 tbsp lemon juiceInstructions1. Season the steak cubes with half of the Cajun seasoning, paprika, garlic powder, onion powder, salt, and pepper.2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sear the steak for 3–4 minutes until browned. Remove and set aside.3. In the same skillet, add the remaining olive oil and sauté the onion and bell pepper for 4–5 minutes until softened. Add the garlic and cook for 30 seconds.4. Season the shrimp with the remaining Cajun seasoning. Add to the skillet and cook for 2–3 minutes per side until pink.5. Return the steak to the skillet. Add butter, parsley, and lemon juice, stirring to coat everything in the flavorful sauce.6. Warm the cooked rice and spread it onto a serving platter or individual bowls.7. Spoon the steak, shrimp, peppers, and onions over the rice.8. Serve hot and enjoy this hearty Cajun-inspired steak and shrimp rice bowl.
