Would Anyone Here Actually Eat Stuffed Cabbage RollsIngredients1 large head green cabbage1 lb ground beef1/2 lb ground pork1 cup cooked white rice1 small onion, finely chopped2 cloves garlic, minced1 egg1 tsp salt1/2 tsp black pepper1 tsp paprika2 cups tomato sauce1 can (14 oz) crushed tomatoes1 tbsp brown sugar1 tbsp Worcestershire sauce1 cup beef brothInstructionsBring a large pot of water to a boil. Carefully remove the cabbage leaves and blanch them for 2–3 minutes until flexible. Drain and let cool.In a large bowl, combine ground beef, ground pork, cooked rice, onion, garlic, egg, salt, pepper, and paprika.Place a portion of filling onto each cabbage leaf and roll tightly, folding in the sides as you roll.Arrange the cabbage rolls seam-side down in a baking dish.In a bowl, mix tomato sauce, crushed tomatoes, brown sugar, Worcestershire sauce, and beef broth.Pour the sauce evenly over the cabbage rolls.Cover with foil and bake at 350°F (175°C) for 1 hour 30 minutes.Remove the foil during the last 15 minutes to lightly brown the tops.Let rest for 10 minutes before serving.
