Creamy Brazilian Powdered Milk Mousse ✨🛒 Ingredients1 can sweetened condensed milk (395g)2 cans media crema / table cream (or heavy whipping cream, ~400g total)1 cup premium powdered milk (like Nido)1 packet unflavored gelatin powder (12g)5 tbsp warm water (to dissolve the gelatin)Ground cinnamon or cocoa powder (for that beautiful dusted finish!)👩🍳 Easy Step-by-Step PreparationStep 1: Activate the GelatinStir the unflavored gelatin powder into 5 tablespoons of warm water. Let it sit for 2 minutes, then microwave it for about 15 seconds until completely melted and liquid (do not let it boil).Step 2: Blend It UpIn a blender, combine the sweetened condensed milk, table cream, and powdered milk. Blend on high until the mixture is completely smooth and velvety.Step 3: CombineWhile the blender is running on low, slowly pour in the melted gelatin. Blend for another 10 seconds until perfectly incorporated.Step 4: Chill to PerfectionPour the smooth mixture into a glass serving dish. Pop it into the refrigerator for 2 to 4 hours until it firmly sets into a cloud-like mousse consistency.Step 5: The Grand FinaleJust before serving, grab a fine sieve and gently dust the top with ground cinnamon or cocoa powder for that signature aesthetic look.
