**Pumpkin Mug Cake***(Wonderful, melt-in-your-mouth pumpkin mug cake — quick, easy, and perfect for a cozy treat!)***Ingredients** (1 serving):* 2 tbsp almond flour* 1 tbsp powdered erythritol* ½ tsp baking powder* ½ tsp pumpkin pie spice* 2 tbsp pumpkin puree* 1 egg* 1 tbsp melted butter or coconut oil* ½ tsp vanilla extract**Quick Steps:**1. Mix all dry ingredients in a mug.2. Add pumpkin, egg, butter, and vanilla. Stir well.3. Microwave 1–2 minutes until set (watch closely).4. Top with whipped cream or sugar-free syrup if desired.**Nutritional Facts (per mug, approx.):*** **Calories:** 185* **Fat:** 15g* **Protein:** 8g* **Total Carbs:** 6g* **Fiber:** 3g* **Net Carbs:** 3g**Store** best fresh. Reheat in microwave.This Keto Pumpkin Mug Cake is fluffy, spiced, and satisfying — a fantastic low-carb dessert! 🎃 Enjoy!
