Blackberry cobbler is a sweet, juicy Southern dessert perfect for summer. Start by preheating your oven to 375°F (190°C). In a bowl, toss 4 cups of fresh or frozen blackberries with 1/2 cup sugar, 2 tablespoons flour, and 1 teaspoon lemon juice. Let sit while you prepare the topping.For the topping, mix 1 cup of flour, 1 cup sugar, 1 teaspoon baking powder, a pinch of salt, 1/2 cup milk, and 1/2 cup melted butter until smooth. Pour the blackberry mixture into a greased baking dish and spoon the batter over the berries evenly.Bake for 35–40 minutes until the topping is golden and set. Serve warm with whipped cream or vanilla ice cream for a true Southern treat. Enjoy!
