Ultimate Low-Carb Deep Dish Lasagna(Layers of meat sauce, creamy ricotta, and melty cheese in a hearty deep-dish style — this easy keto lasagna is ridiculously delicious and pure joy in every bite!)Ingredients (serves 8–10):2 lbs ground beef or Italian sausage4 cups sugar-free marinara sauce15 oz ricotta cheese1 large egg2 cups shredded mozzarella (divided)½ cup grated parmesan2 tsp Italian seasoningSalt and pepper to tasteOptional: spinach or zucchini slices for extra layersQuick Steps:Preheat oven to 375°F (190°C). Grease a deep 9×13 baking dish.Brown meat and season. Stir in marinara sauce. Simmer 5–10 minutes.Mix ricotta, egg, 1 cup mozzarella, parmesan, Italian seasoning, salt, and pepper.Layer in dish: meat sauce, ricotta mixture, and repeat. Top with remaining mozzarella.Bake 30–40 minutes until bubbly and golden. Let rest 10–15 minutes before slicing.Nutritional Facts (per serving, approx. for 10 servings):Calories: 285Fat: 20gProtein: 22gTotal Carbs: 7gFiber: 2gNet Carbs: 5gStore in the refrigerator for up to 5 days or freeze for up to 2 months. Reheat in the oven.This Keto Ultimate Low-Carb Deep Dish Lasagna is cheesy, comforting, and full of flavor — a true low-carb classic! 🍝 Enjoy!
