Southern-Style Turnip Greens with Ham Hock 🥬🍖A true Southern classic—slow-simmered greens with smoky ham hock for that rich, comforting flavor you’ll never forget!Ingre: fresh turnip greens (washed & chopped), 1 smoked ham hock, onion (chopped), garlic (minced), chicken broth or water, salt, black pepper, red pepper flakes (optional), a splash of vinegar for brightness.Instruction: In a large pot, simmer ham hock in chicken broth until tender and flavorful. Add onions, garlic, and seasonings. Stir in the turnip greens and cook low and slow until they’re tender and infused with smoky flavor (about 45–60 min). Finish with a splash of vinegar before serving.
