Crepes recipe🥰🛒 Ingredients:🥚 Eggs: 6🌾 Flour (Type 00): 500g🥛 Milk: 1 Litre(Optional: Add a pinch of salt, 2 tbsp melted butter, and 1 tsp vanilla extract for extra flavor!)👩🍳 Instructions:Blend the Batter: In a blender or large bowl, whisk the eggs and milk together. Gradually add the flour (along with butter and vanilla if using) and mix until completely smooth and lump-free.Rest (Optional): Let the batter rest in the fridge for 15–30 minutes for the softest texture.Cook: Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour a ladle of batter into the center and swirl the pan to spread it thinly. Cook for 1–2 minutes until the edges curl, then flip and cook for another 30 seconds.Serve: Fill with Nutella, fresh fruit, or your favorite spread, roll them up, and enjoy!
