Would You Eat Chicken and Dumplings? Yes or No 👇👇 Sunday dinner at Granny’s!SOUTHERN CHICKEN AND DUMPLINGSFULL RECIPE:• 1 whole chicken or 4 bone-in thighs• 8 cups chicken broth, 2 cups water• 1 onion diced, 2 carrots sliced, 2 celery stalks chopped• 3 garlic cloves minced• 1 tsp thyme, salt & pepper, bay leaf• For Dumplings: 2 cups self-rising flour, 1/2 tsp black pepper, 3/4 cup buttermilk, 1/4 cup butter meltedInstructions:1. Boil chicken in broth, water, bay leaf, onion, 45 min until tender. Remove chicken, shred.2. Add carrots, celery, garlic, thyme to broth, simmer 10 min.3. Mix flour, pepper, buttermilk, melted butter to form soft dough. Drop spoonfuls into simmering pot.4. Cover, simmer 15 min without lifting lid — dumplings puff up.5. Add shredded chicken back, stir gently, creamy and thick.
