🥔 Garlic Butter Roasted Red PotatoesGolden, crispy on the outside, fluffy on the inside—these Garlic Butter Roasted Red Potatoes are the perfect side dish for just about any meal. The rich garlic butter, herbs, and optional Parmesan create irresistible flavor in every bite!🛒 Ingredients▪️ 2 lbs (900 g) baby red potatoes, halved▪️ 4 tbsp unsalted butter, melted▪️ 2 tbsp olive oil▪️ 5 cloves garlic, minced▪️ 1 tsp Italian seasoning▪️ 1 tsp dried parsley▪️ 1 tsp paprika▪️ ½ tsp onion powder▪️ 1 tsp salt▪️ ½ tsp black pepper▪️ 2 tbsp grated Parmesan cheese (optional)▪️ 2 tbsp chopped fresh parsley, for garnish👩🍳 Instructions✔️ Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.✔️ Wash and halve the baby red potatoes, then pat them dry with paper towels.✔️ In a large bowl, whisk together the melted butter, olive oil, garlic, Italian seasoning, dried parsley, paprika, onion powder, salt, and black pepper.✔️ Add the potatoes and toss until every piece is well coated.✔️ Arrange the potatoes in a single layer on the baking sheet with the cut side facing down.✔️ Roast for 35–40 minutes, flipping halfway through, until golden brown, crispy, and fork-tender.✔️ If using Parmesan, sprinkle it over the potatoes during the last 5 minutes of roasting.✔️ Garnish with fresh parsley and serve hot.💛 Tip: For extra crispy potatoes, don’t overcrowd the pan and make sure the potatoes are completely dry before coating them.📌 Save this recipe for your next family dinner and share it with someone who loves potatoes! 🥔✨
